That’s where The Spitting Pig Company in Northern Ireland comes in. Our slow roast machines will present your guests with a whole pig roast (or turkey or venison, whichever cut of meat best suits you) spit-roasted and slow-turned over the warm glow of a carefully controlled fire, perfectly designed to cook your chosen meat to an evenly turned, succulent and crispy perfection.

The cooking of your guests’ food will become a talking point in itself as all of your guests’ senses are assailed at once, from the sight of the skin browning to a perfect crackling, to the heady scent of slow-cooked meat wafting in every direction, to the hiss of the fat cooking off the flesh to leave your guests with nothing but the most tender, most moist and crisp cuts of meat to choose from, good enough to rival the finest dining to be had on the Golden Mile.

The Hog Roast Northern Ireland team can provide your event with an even more memorable experience than a simple pig sandwich buffet (although you certainly wouldn’t be disappointed with just that!) as we also offer side dishes, alternative cuts of meat with their own unique dressings, from horseradish sauce to sage and onion stuffing, and desserts, either as part of a several course sit down meal or as part of our buffet service.

All you need to do is choose the package that suits your needs and your budget, and you can trust The Spitting Pig to do the hard work while your guests have the great and memorable time they came for.