Planning a hog roast for your event? Have a high-five from us, because as you’re well aware, we are the hog roasting pros. Slow-roasted pork is always a crowd pleaser, thanks to Hog Roast Rostrevor. But one key decision you’ll need to make early on is whether to go for full-service catering or a self-serve option. Both options have their own benefits, and the right choice really depends on your budget and how deeply you’d prefer to be involved.
So, what is the difference between the two, you may be wondering? Well, full-service hog roast catering means you don’t have to lift a finger. Everything is taken care of you, from the moment the team arrive at your venue to the big clean-up at the end of the day. Plus, Hog Roast Rostrevor will also bring our state-of-the-art equipment on-site, which has been designed and manufactured by us. We’ll roast the hog slowly over a period of 6 hours until it’s perfectly cooked through and handle the carving and serving once guests are ready to book.
On the other hand, if you’re event is much more casual and you’re working with a tighter budget, a self-serve hog roast can be a great alternative. It’s also a great shout if you have always wanted to get behind the machine yourself and want to have a go at hog roasting, You’ll cook the hog from scratch with the assistance of one of our friendly hog roast professionals. It gives you the flexibility to choose how you want to serve it too. So, if you’re wondering which option to choose, then why not call Hog Roast Rostrevor and our team will talk it through with you to help you make the best-informed decision. The main aspect you may need to think about is how hands-on you want to be. Are you happy managing food logistics yourself? Or would you rather let the pros handle it all while you focus on your guests?