One of the questions we’re asked most often at Hog Roast Ballymena is: “How far in advance should I book?” The short answer — the sooner, the better!
Our diary fills up quickly, especially around busy seasons like summer weddings, autumn celebrations, and of course, Christmas. For example, at a recent event in Ballymena, the client secured their booking almost six months in advance — and it paid off. They got their preferred date, menu, and full peace of mind that everything was handled.
Planning ahead also allows us to tailor every detail. From menu tweaks to special dietary requests, we use that extra time to craft the perfect dining experience. For this event, our whole roasted pig with crisp crackling, apple sauce, and sage and onion stuffing took centre stage, complemented 
by colourful salads, warm rolls, and our famous vegetarian skewers.
Guests were treated to a feast that looked as good as it tasted, served buffet-style onto sustainable bamboo plates. The host later told us they were amazed by how stress-free the entire process was — “We booked early, and they handled absolutely everything!”
So, if you’re planning a big celebration, wedding, or corporate get-together in Ballymena, our advice is simple: book early to secure your ideal date and let our team take care of the rest. Great food takes time — and at Hog Roast Ballymena, we believe planning it should be just as enjoyable as eating it!
