Private Parties

If you’ve ever heard it be said that hog roasts are just for weddings and outdoor food markets, then we’re here to dispel those rumours and set things straight by showing you exactly why this isn’t the case. Because the truth is, hog roasts make every event better and whether you’re looking to feed 5 or 500 people, you’ll find that our wonderful spit-roasted pigs provide more than enough grub to go around!

Committed to delivering the ultimate group dining experience, Hog Roast Larne has taken this traditional cooking method and made it even more incredible by simply adding some modern flavours and evolving our serves to meet the current trends. Furthermore, we exclusively use ethically reared, free-range meats and organic produce, so you can feel confident that when you choose us, not only will you be making your tastebuds very happy, but the planet will thank you too.

We are also able to accommodate a full range of dietary needs, and on our menus, you’ll discover a wide selection of meat and fish choices, along with veggie, vegan and gluten-free alternatives. Find your perfect serve below…


From gorgeous buffets that are designed to bring everyone together, all the way up to formal sit-down serves where our trained waiting staff will deliver beautifully presented dishes to seated guests, Hog Roast Larne can manage any type of event you have in mind. We even offer drinks services, desserts and appetisers too! What’s more, we’ll prepare and cook everything on-site, from scratch, so you can guarantee you’ll be getting the freshest, tastiest flavours when we’re in charge.

No matter where your celebration is set to take place, you won’t have to worry about the food – we can cook and serve our tasty menus anywhere and everywhere. Our lightweight, stainless steel machinery is sleek, yet robust enough to be used both indoors and out, and running on gas canisters means we can take our serves wherever you desire – even if it’s raining. Combatting the issue of unpredictable Great British weather, we can pitch a marquee for your guests to dine under, while our Hog Roast Larne crew cook beneath a gazebo.

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