Over the thirty years of Hog Roast Armagh’s catering we have been fortunate enough to bring in some of the best people into our teams. Whether joining our admin team, our service staff, or linking up with our illustrious chef’s team, the people that walk into Hog Roast TOWN always help to make us who we are. As with every new member, they come in with passion, plenty of enthusiasm, and a keenness to learn in this fast-paced role.
Last weekend the Hog Roast Armagh team were delighted to jump in two new wonderful servers as we catered our southern slow roast menu to an extraordinary wedding service. The best way of being welcomed into the Hog Roast Armagh team is just to be put straight in to work and get to catering for our lovely guests. All we look for on your first day is a warm and welcoming attitude and that will be enough for us to know that you fit right on in to the Hog Roast Armagh team. Fortunately for us, our two new servers provided just that and were very receptive to learning quickly in the role. You can have a little bit of patience with newcomers, but when it comes to catering for our customers we do not want the event to suffer. Fortunately, we already have a highly experienced team on hand to show the ropes to our newcomers and get them up to speed quickly. With the enthusiasm shown and even the skill proven in certain aspects of the role, we have little doubt that you’ll be seeing more of these in many more events in the months and years to come.
And our southern slow roast also proved itself up to the task once again at this past weekend’s wedding. A good bit of heat and delicious smokiness went down a treat in our American inspired wedding menu. The happy couple certainly enjoyed their pick and were also gracious enough to offer up some kind words for the whole Hog Roast Armagh team at the close of the event – a great starting debut for our new Hog Roast Armagh faces!
